Wine Tours in Tuscany - About Angie - +39 3333185705 - angie.chianti@gmail.com
Whether you’re a curious beginner or a passionate enthusiast, deepen your understanding of wine with expert tips, tasting guides, and approachable insights from the field.
One of the age-old debates in the world of wine is whether corks or screw caps arebetter for sealing those precious bottles.The question sometimes comes up during our Tuscany wine tours when guests noticethat all Chianti wine bottles have corks.Why…
If you’re planning to take a wine tour in Tuscany, you might be wondering how to tastewine like a pro.The first thing you should know is that there is no right or wrong way to do a winetasting. The most…
Have you ever had a headache after drinking only a glass or two of wine? Sipping wine is always an enjoyable experience. But the dreaded wine headache that sometimes comes afterwards is not. Why do headaches seem more common with…
If you’re planning to take some wine home from your Tuscan wine tour, you might wonder how long the wine will last. The shelf life of unopened wine can be anywhere from one to 20 years. So, how do you…
Virtually all wines have sugar in them. But the amount of sugar in wine is not always the same. It can be minimal in some wines, while others may have as much as a can of soda. How can you…
On our Tuscany wine tours, we’re often asked for tips on how to read an Italian wine label. And with good reason! Italian wine labels can be confusing because every winemaker has a different approach. Whether it gives you a…
Most visitors to Tuscany know about our famous Chianti wine. But did you know that we also produce some lovely, crisp white wines?If you join us on a Tuscan wine tour like this one, you’ll learn first-hand all the secrets…
The thought of acidity in wine may not sound very appetizing. But, in fact, every wine is acidic. The acid level in wine has a lot to do with its flavor, in a good way. Acidity gives wine its tart…
The juicy fruity flavor of Chianti wine comes from the Sangiovese grapes grown in the Tuscan hills. What you may not know is that barrel toasting also adds to the taste. It’s a common tradition in Tuscany to age red…
