News by Angie’s Blog

Welcome! I’ll tell you everything you need to know, and my personal point of view, about wine tasting in Tuscany.

When you choose Italy as a wine and food destination, you have to read all about tuscany wines and food. Than, you have to go on a wine tour with other wine and food enthusiasts (group wine tours) or a private one for an unforgettable memory. Tuscan wine is the perfect match with Tuscan food, they were born to be together.

Italy and Tuscany wine production
Italy is one of the largest wine producer, and Tuscany is the flagship for quantity and quality of the wine produced. Wine areas includes Chianti, Brunello, Nobile di Montepulciano, Bolgheri, San Gimignano, Maremma and much more. Moreover, many wine producers started to produce also organic, biodynamic, natural or vegan wines, so that the method variety is added to the variety of vines and wines produced.

Where to start?
Every year there are more and more wine and food tours requests, specially from April to October with a peak in September and October, the harvest time.  During our wine tours you will have the chance to see all the wine process. From the grape harvest to the fermentation of the wine in the stainless steel ferment vats. In that period there is a great confusion in the cellars, but this is the most informative and fun part for a wine lover.

Enjoy the reading!

Chianti Colli Fiorentini and Window With A View

Florence’s “buche del vino” and Chianti Colli Fiorentini “What are those curious little windows adorning the facades of dozens of palazzi in Florence’s historic centre?” It’s a question often asked by Chianti wine tasting groups.…

Tenuta Castiglioni: the origins of Frescobaldi wines

The Frescobaldi family started producing and selling wine to the Courts of Europe at the beginning of the XIV century, but their wine-making vocation started much earlier and is deeply rooted in the most ancient of the six estates that the family…

Consorzio Chianti Classico – The Black Rooster and other tuscan legends

The story of how the black rooster –Gallo Nero– became the Chianti Military League’s symbol is the stuff of Medieval legends involving knights and longstanding rivalries, the traces of which adorn the ceiling of Florence’s emblematic…

Marchesi De’ Frescobaldi – The Art of Commitment

The immense variety of fine Tuscan wines behind the Frescobaldi name should really be no surprise considering the family’s history dates back over a thousand years. Their activities as bankers and merchants in the Renaissance are intertwined…

Tenuta Capezzana:  History in the Wine-making

Rarely does a winery manage to blend past and present with such elegance as Tenuta Capezzana. The magnificent estate located in the town of Carmignano, not far from Prato, offers breathtaking views on the Tuscan capital lying just to the west,…

Petra, a top and unique cellar between sky and sea

There is the flavor of the sea in wines of Petra, the architecturally impressive winery of Terra Moretti Group in Suvereto, Val di Cornia, Livorno, 158 km from Florence. The cellar, designed by the Swiss architect Mario Botta, is considered…

Le Filigare, where Pope Pio IX relaxed with the Archduke of Tuscany

Chianti Classico and Super Tuscan are the main wines produced by Le Filigare, a farm in the Chianti heart, San Donato in Poggio, 34 km from Florence, that makes extra virgin olive oil, grappa and brandy too. Filigare is the name of the hill…

Biondi Santi, where Brunello di Montalcino has been created

Montalcino wine: if you say Biondi Santi you mean Brunello, one of the most appreciated red wine in the world. This wine was born in 1865 with Clemente Biondi Santi, but the official recognition would have arrived just in 1932 with his nephew…

Artimino, a wine tradition from the Medici family until today

Chianti and Vin Santo just how they were done at the Medici time. Artimino farm produces many Tuscan wines following to the Grand Ducal notice of Cosimo III emanated three hundred years ago. The Estate, 20 km from Florence, covers more than…

Il Palagio di Panzano: two families, the same destiny within wine

Small-berry Sangiovese is the vine used for any wine, Chianti Classico most of all, produced by Il Palagio di Panzano. Organic products and respect for environment are the passwords of this farm situated halfway between Florence and Siena,…

Castelvecchio winery in Chianti colli fiorentini

Castelvecchio farm is in San Pancrazio, in the municipality of San Casciano Val di Pesa, 20 km south of Florence in the area of Chianti Colli Fiorentini. The winery estate was founded more than half a century ago, in 1962, by Renzo Rocchi. Today…

Discovering Quercia al Poggio organic Chianti Classico

Chianti Classico wine produced according to organic standards: here’s the Quercia al Poggio business card, the farm in the municipality of Barberino Val d’Elsa, 38,7 km from Florence. One hundred hectares of woods, vineyards and olive groves…