Wine Tours in Tuscany - About Angie - +39 3333185705 - angie.chianti@gmail.com
The family that financed the English crown, traded wine for Michelangelo's paintings, and encouraged Dante to finish the Divine Comedy. A thousand years of Frescobaldi history starting from a hill twenty kilometres outside Florence.
The wine the Medici invented and most visitors to Tuscany have never heard of. The extraordinary story of Carmignano, Catherine de' Medici, and a hill outside Florence that has been making wine since before the Romans.
The hills, the wine, the life you've been dreaming about — it's all real.
This is the complete guide to planning your first trip to Tuscany:
how to get around, which wineries to visit, when to go, and what a
Tuscany itinerary actually looks like from day one to the last glass.
Italy is one of the oldest and most complex wine-producing countries in the world. With 20 regions, over 350 authorized grape varieties, and more than 500 DOC and DOCG appellations, no other wine country offers quite the same depth or…
Discover Florence’s hidden wine windows and the story of Chianti Colli Fiorentini. Learn how wine once flowed from the countryside into the city — and how this connection still shapes the Chianti Classico experience today.
Discover what Chianti Classico really is — from its medieval origins and the story of the black rooster to the evolution of its wines. Learn why the best way to understand it is to experience it in Tuscany.
Chianti is one of the most famous wines in the world, but what makes it truly unique? Discover the role of Sangiovese, terroir, and tradition in shaping the character of Chianti wines in Tuscany and why no two bottles taste exactly the same.
Terroir is one of the most important concepts in wine, yet often misunderstood. In Tuscany, it explains why every Chianti tastes different. Discover how soil, climate, and tradition shape the character of Tuscan wines.
A new generation of women winemakers is quietly transforming Tuscany. Beyond famous names, young, educated producers are shaping Chianti and other regions through organic practices, hands-on winemaking, and a deep connection to the land.
