Wine Tours in Tuscany - About Angie - +39 3333185705 - angie.chianti@gmail.com
A new generation of women winemakers is quietly transforming Tuscany. Beyond famous names, young, educated producers are shaping Chianti and other regions through organic practices, hands-on winemaking, and a deep connection to the land.
Super Tuscan wines were born from a quiet revolution in Tuscany. Free from traditional rules, they reshaped modern Italian winemaking by placing quality, terroir, and vision above classification.
Scattered across the Chianti hills, medieval castles tell the story of a land shaped by borders, conflict, and cultivation. Today, these historic estates reveal how wine and history continue to share the same landscape.
What is the best wine for charcuterie? As you’ll see, there’s a perfect Chianti or Super Tuscan wine to serve with every type of charcuterie.On our Tuscany wine tours, we often talk about (and taste) the most delicious wine and…
Chianti is more than a wine region. It is a living landscape shaped by vineyards, villages, and centuries of human care. Exploring Chianti through wine offers a deeper understanding of Tuscany’s history, culture, and evolving winemaking traditions.
If you’ve ever woken up after a glass of wine wondering “Was it the sulfites?”, you’re not alone. Few words on a wine label trigger as much anxiety as “contains sulfites.”They sound technical, artificial, and vaguely unhealthy. And yet, sulfites…
A complete guide to Amarone della Valpolicella: how it’s made, where it comes from, the grapes, the appassimento method, tasting notes, aging, food pairing and the difference between Amarone, Ripasso and Recioto.
Updated November 2025 by Angela, certified sommelier & founder of Tuscany Tour Time Tuscany in Harvest Season If you could fly over Italy in September — broomstick-style, like in Harry Potter — you’d see an entire country in motion. From…
Learn how Italian sparkling wines are made — Prosecco, Metodo Classico, Asti, and Tuscany’s new spumante.
